Friday, 19 May 2017
Pumpkin season: Frozen dessert
Felt like a pumpkin pie type dessert yesterday so I mixed up plain pumpkin puree I made, Greek yogurt, a little honey, cinnamon and nutmeg and placed in little containers before freezing. At the amounts of honey I used it certainly was not decadent but still made a light and enjoyable snack. It was dense when frozen. This could be enjoyed defrosted instead of pumpkin pie. Adding marmalade would be an addition that would be delightful.