Friday, 19 May 2017

Pumpkin season: Frozen dessert

Felt like a pumpkin pie type dessert yesterday so I mixed up plain pumpkin puree I made, Greek yogurt, a little honey, cinnamon and nutmeg and placed in little containers before freezing.  At the amounts of honey I used it certainly was not decadent but still made a light and enjoyable snack.  It was dense when frozen.  This could be enjoyed defrosted instead of pumpkin pie.  Adding marmalade would be an addition that would be delightful.

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