One pot wonder
I'm not quite feeling at my most fabulous due to a bit of cold virus. At this point, I am interested in minimum work, maximum nutrition, edible, dinner.
This approach is not about to become a leading program on any television network but it's an easy way to get to eat.
Tonight, I placed some raw basmati rice, some mince, pumpkin soup, vegetables I chopped up, soy and chilli sauces and let simmer in the oven in a pyrex dish until cooked. Given the cool autumn weather and my current aversion to dishes, this really was an easy, tasty budget meal. I'm not sure I would get away with this level of cooking with anyone else but it's nice to take it easy sometimes and not worry about frills. I guess you could chop up some greens and pretty it up but I was too tired.
The other good thing about this approach is that it's an easy way to use up groceries and avoid supermarkets!