Corn meal muffins
Just made corn meal savoury muffins with 2 cups of polenta; 2 cups Rice flour; kale finely chopped; about a cup of hot milk and 2 tablespoons of melted butter, 2 eggs mixed in at the end, cooked bacon pieces, kale, salt and pepper. I made it up as I went along along. I used lactose free milk. They are yummy. Next time I will add onion or garlic.