Corn meal muffins

Just made corn meal savoury muffins with 2 cups of polenta; 2 cups Rice flour; kale finely chopped; about a cup of hot milk and 2 tablespoons of melted butter, 2 eggs mixed in at the end, cooked bacon pieces, kale, salt and pepper.  I made it up as I went along along.  I used lactose free milk.  They are yummy.  Next time I will add onion or garlic.

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