Rose and honey gluten and dairy free cookies
See pictured my new-to-me bowl from the op shop full of freshly baked cookies. These cookies are lower in fat as I find my stomach does not cope with the higher meat and fat I have been eating. If I keep things at 10 to 20 percent of my diet I am fine.
I made these from mixing dry and wet ingredients together, shaping and baking in a moderate oven for around ten minutes. Dry ingredients: half cup dried edible rose petals; one and a half cups of gluten free flour; one cup brown sugar. Wet: two eggs, one tablespoon melted honey, quarter cup coconut cream.
Delicious cookies and a sunshine inspired bowl are helping my sanity. I have had the blahs lately and lowering my fat, adding a little low fat plain yogurt back into my diary to help bloated self, exercising as I can and watching borrowed comedy DVDs are helping. I hope you find something to help when you have a dose of the blahs!