My mainly vegetable pie tastes good with a generous sprinkle of salt. Pie filling was made from cooked pumpkin, onion, garlic, frozen peas, chicken gravy, salt and pepper. Top made from potatoes, a little gluten free flour, a little yogurt and soy milk, salt and pepper and a tea spoon of olive oil. This pie is mainly made from vegetables. Due to a fairly low fat top it does take a while for the top to brown but you can do sit and drink a cup of tea and make yogurt while it bubbles away!