Tuesday, 21 March 2017

Mainly vegetable pie

My mainly vegetable pie tastes good with a generous sprinkle of salt.  Pie filling was made from cooked pumpkin, onion, garlic, frozen peas, chicken gravy, salt and pepper.  Top made from potatoes, a little gluten free flour, a little yogurt and soy milk, salt and pepper and a tea spoon of olive oil.  This pie is mainly made from vegetables.  Due to a fairly low fat top it does take a while for the top to brown but you can do sit and drink a cup of tea and make yogurt while it bubbles away!

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