Thursday, 9 February 2017
Dairy free coffee foam
I am lucky enough to have access to a espresso machine and at the moment. During the last couple of days I decided to see if I could make a decent soy latte. I did a reasonable job. The flaw with foamed soy milk is that it has a bitter taste. I've since discovered that one part name brand soy milk, one part water and one heaped teaspoon of coconut cream (name brand too) makes a dairy free latte I am very happy with!