Dairy free coffee foam

I am lucky enough to have access to a espresso machine and at the moment.  During the last couple of days I decided to see if I could make a decent soy latte.  I did a reasonable job.  The flaw with foamed soy milk is that it has a bitter taste.  I've since discovered that one part name brand soy milk, one part water and one heaped teaspoon of coconut cream (name brand too) makes a dairy free latte I am very happy with!

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