A use for vegetable soup

A couple of weeks ago I made a vat of soup and saved extras for another time.  As soup the inspiration has been non existent but today I felt like fish mornay which has since become a chicken and vegetable bake.

There is rice bubbling as I type to go with a yummy sauce inspired by the contents of the fridge and exhaustion.  I made a thick gluten and dairy free sauce with a little coconut cream, soy milk, onion, gluten free flour, mustard, olive oil.  I added frozen cooked chicken, soup and chicken spice mix.  Dinner done in no time.

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