Sunday, 22 January 2017

Saving for beach shack #12

Staying on track financially this week by:

  1. Making nine meals in advance and eating some of them.  A little effort one morning has made many other meals easy and economical.  I made rice and beef and vegetable stew; roasted chicken and vegetables; and portioned out some sausages for easy meals.
  2. Shopped at a small butcher and hopefully helped their families pay their bills this week.
  3. Worked hard to help my body recover from the flu.  I hope I am over the worst.
  4. Managing stress by drinking English Breakfast tea and exercising when I can.
  5. Grateful for rain.  Not so keen on attacking the weeds.