I could not be bothered going to the supermarket today. I felt like a pasta dish would be perfect with the few ingredients I had left to eat so I made some.
I made the gluten free pasta from all purpose gluten free flour (about half a cup) one egg and a splash of olive oil (around a tablespoon). AND, it worked. Mixed it all up with a spoon, kneaded it for a minute, rolled out on a generously dusted board and boiled for a few minutes after cutting into strips. I am currently drying some more on a baking airing rake for another dish as it should be better with air drying. Ideally this would be made the night before and left to dry but I was hungry.
I've never made decent gluten free pasta and had it work before. Very happy with the result. Glad I skipped the super market too!