Monday, 27 June 2016

Chocolate sauce

Just made a quick gluten free, dairy free, chocolate sauce to enjoy with other dessert goodness.  It was made with a couple of heaped tablespoons of cocoa, about one tablespoon of sugar (you could use stevia, maple syrup or honey), about a tablespoon of gluten free flour, one can of coconut cream.
Mixed and stirred together and can be served on its own, with fruit, with ice-cream, with muesli (sounds strange, tastes good).  
Pure decadence and thoroughly enjoyable for an occasional low cost treat.

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